Programação NHK World de ontem

23:30 às 00:00

Hometown Stories

An energetic mix of brewers strives to enliven the sake scene in Tochigi Prefecture, a place not well known for its breweries. With pride and innovation, they bring new life to an ancient tradition.

00:00 às 00:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

00:30 às 01:00

Journeys In Japan

Cinematographer Andrzej Rudz visits the Shakotan Peninsula(Hokkaido) to film a mysterious fire festival.

01:00 às 01:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

01:30 às 02:00

Dining With The Chef

Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.

02:00 às 02:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

02:30 às 03:00

Document 72 Hours

A yakiniku grilled meat restaurant in Tokyo's busy Shinbashi district is tailored to solo diners. Why do these customers prefer to eat alone? For three days, we got down to the meat of the matter.

03:00 às 03:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

03:30 às 04:00

Medical Frontiers

Interval Walking Training, developed in Japan, is attracting global attention. The latest scientific findings show that alternating between fast walking and slow walking promotes health.

04:00 às 04:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

04:30 às 04:45

Deeper Look

An experienced anchor Del Irani has a cutting-edge dialogue with a first-class guest on a current-affairs topics.

04:45 às 04:55

Dig More Japan

From natural splendor, to seasonal delicacies and traditional culture, we dig a little deeper into all that Hokkaido has to offer!.

04:55 às 05:00

Dining With The Chef Mini

Featured recipe: Spoon-molded Sushi. Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!!.

05:00 às 05:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

05:30 às 06:00

Journeys In Japan

Cinematographer Andrzej Rudz visits the Shakotan Peninsula(Hokkaido) to film a mysterious fire festival.

06:00 às 06:30

Newsline Asia 24

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

06:30 às 07:00

Dining With The Chef

Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.

07:00 às 07:30

Newsline Asia 24

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

07:30 às 08:00

Document 72 Hours

A yakiniku grilled meat restaurant in Tokyo's busy Shinbashi district is tailored to solo diners. Why do these customers prefer to eat alone? For three days, we got down to the meat of the matter.

08:00 às 08:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

08:30 às 08:45

Deeper Look

An experienced anchor Del Irani has a cutting-edge dialogue with a first-class guest on a current-affairs topics.

08:45 às 09:00

Bosai: Avalanches

2014 saw avalanches occurring in locations in Yamanashi Prefecture where they are uncommon. We look at the causes, as well as the latest research on how avalanches occur and how to save lives.

09:00 às 09:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

09:30 às 10:00

Medical Frontiers

Interval Walking Training, developed in Japan, is attracting global attention. The latest scientific findings show that alternating between fast walking and slow walking promotes health.

10:00 às 10:30

NHK News 7

News 7 is NHK's flagship domestic evening news program, bringing you the latest from our Tokyo studio. It's presented with English audio on NHK World for our international viewers.

10:30 às 11:00

Journeys In Japan

Cinematographer Andrzej Rudz visits the Shakotan Peninsula(Hokkaido) to film a mysterious fire festival.

11:00 às 11:28

Newsroom Tokyo

NEWSROOM TOKYO dives deeper into the day's news with insight and analysis, from the perspective of Japan and the rest of Asia. We put a spotlight on what you need to know to understand the issues.

11:28 às 11:43

Direct Talk

World-class stuntman Obikane Nobuyuki won an Emmy Award for his work on the hit historical TV drama series 'Shogun.' He talks about his techniques for achieving realistic, thrilling action.

11:43 às 11:55

Trails To Oishii Tokyo 10Min.

In squid-loving Japan, spear squid is immensely popular. Tag along with fishers in Hokkaido and savor some regional cuisine, fresh sushi, and a special take on a beloved Italian-inspired inky dish.

11:55 às 12:00

Ukiyoe Edo-Life: Airing Laundry

It's summer, and a group of women have gathered at the local well to do laundry in the shade. We learn about the different techniques and tools they used to wash and dry different types of kimonos.

12:00 às 12:30

Newsroom Tokyo

NEWSROOM TOKYO dives deeper into the day's news with insight and analysis, from the perspective of Japan and the rest of Asia. We put a spotlight on what you need to know to understand the issues.

12:30 às 13:00

Dining With The Chef

Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.

13:00 às 13:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

13:30 às 14:00

Document 72 Hours

A yakiniku grilled meat restaurant in Tokyo's busy Shinbashi district is tailored to solo diners. Why do these customers prefer to eat alone? For three days, we got down to the meat of the matter.

14:00 às 14:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

14:30 às 15:00

Science View

From regulating the body's internal clock, to possibly curing Parkinson's disease, mushrooms have been revealing one amazing ability after another!.

15:00 às 15:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

15:30 às 16:00

Journeys In Japan

Cinematographer Andrzej Rudz visits the Shakotan Peninsula(Hokkaido) to film a mysterious fire festival.

16:00 às 16:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

16:30 às 16:45

Deeper Look

An experienced anchor Del Irani has a cutting-edge dialogue with a first-class guest on a current-affairs topics.

16:45 às 16:55

Dig More Japan

From natural splendor, to seasonal delicacies and traditional culture, we dig a little deeper into all that Hokkaido has to offer!.

16:55 às 17:00

Dining With The Chef Mini

Featured recipe: Spoon-molded Sushi. Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!!.

17:00 às 17:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

17:30 às 18:00

Dining With The Chef

Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.

18:00 às 18:28

Newsroom Tokyo

NEWSROOM TOKYO dives deeper into the day's news with insight and analysis, from the perspective of Japan and the rest of Asia. We put a spotlight on what you need to know to understand the issues.

18:28 às 18:43

Direct Talk

World-class stuntman Obikane Nobuyuki won an Emmy Award for his work on the hit historical TV drama series 'Shogun.' He talks about his techniques for achieving realistic, thrilling action.

18:43 às 18:55

Trails To Oishii Tokyo 10Min.

In squid-loving Japan, spear squid is immensely popular. Tag along with fishers in Hokkaido and savor some regional cuisine, fresh sushi, and a special take on a beloved Italian-inspired inky dish.

18:55 às 19:00

Ukiyoe Edo-Life: Airing Laundry

It's summer, and a group of women have gathered at the local well to do laundry in the shade. We learn about the different techniques and tools they used to wash and dry different types of kimonos.

19:00 às 19:30

Today's Close-Up

Japan's 36,000 minpaku private lodgings face a crackdown as Shinjuku and Osaka tighten rules. From investment and tourism to community assets, we examine the future of a system under pressure.

19:30 às 20:00

Document 72 Hours

A yakiniku grilled meat restaurant in Tokyo's busy Shinbashi district is tailored to solo diners. Why do these customers prefer to eat alone? For three days, we got down to the meat of the matter.

20:00 às 20:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

20:30 às 21:00

Science View

From regulating the body's internal clock, to possibly curing Parkinson's disease, mushrooms have been revealing one amazing ability after another!.

21:00 às 21:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

21:30 às 22:00

Journeys In Japan

Cinematographer Andrzej Rudz visits the Shakotan Peninsula(Hokkaido) to film a mysterious fire festival.

22:00 às 22:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

22:30 às 23:00

Dining With The Chef

Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.

23:00 às 23:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

23:30 às 23:45

Deeper Look

An experienced anchor Del Irani has a cutting-edge dialogue with a first-class guest on a current-affairs topics.

23:45 às 23:55

Dig More Japan

From natural splendor, to seasonal delicacies and traditional culture, we dig a little deeper into all that Hokkaido has to offer!.

23:55 às 00:00

Dining With The Chef Mini

Featured recipe: Spoon-molded Sushi. Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!!.