Programação NHK World para Segunda

23:10 às 00:00

Somewhere Street

Bari is a port town located at the heel of the Italian peninsula. An important hub of commerce since the time of ancient Rome, it's known for welcoming people of diverse cultures from Asia and Africa.

00:00 às 00:10

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

00:10 às 00:15

Chatroom Japan

Chatroom Japan puts a spotlight on our diverse international community.We report on the issues, speak to those involved, and get a fresh look at what it's like to live in Japan.

00:15 às 00:25

Impacts: Climates Change The World

Japanese chum salmon migrate over 20,000 kilometers in their return journey across the North Pacific. Global warming has caused an alarming decline in returning salmon and requires urgent action.

00:25 às 00:30

Short Program

NHK WORLD-JAPAN presents a variety of short programs focusing on Japan and Asia.

00:30 às 01:00

Where We Call Home

People from around the globe who put down roots in Japan offer a glimpse into their lives and the hardships they face in Japanese society.

01:00 às 01:10

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

01:10 às 01:15

Kaizoku: Nii Oshima Island

The Murakami Kaizoku were seafarers and fighters in the Seto Inland Sea. We explore their history and legacy, with footage from time-lapse creator Shimizu Daisuke. This time, Nii Oshima Island.

01:15 às 01:30

Bosai: Science That Can Save Your Life

Japan has a long history of natural disasters. BOSAI explores how to overcome them and save lives with the power of science.

01:30 às 01:40

Magical Japanese

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to hair. Explore the unique culture behind them.

01:40 às 01:45

Easy Japanese

#10 How much is this hair dryer? / To ask the price of something in front of you, say 'kono,' meaning 'this,' followed by the item's name and 'wa ikura desu ka.'.

01:45 às 01:55

Bosai: Be Prepared

What preparations are needed to protect children in the event of a disaster? This episode considers not only their physical safety, but also their mental well-being during stressful evacuation.

01:55 às 02:00

Hello! NHK World-Japan

We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world.

02:00 às 02:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

02:30 às 03:00

Seasoning The Seasons

This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history.

03:00 às 03:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

03:30 às 04:00

Biz Stream

This upbeat program combines business and economic news with in-depth feature stories that give you a closer look at the latest trends within Japan and around the world.

04:00 às 04:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

04:30 às 04:57

Hometown Stories

A local supermarket specializing in seafood closes after nearly 50 years. To keep its legacy alive, the founder teams up with a supermarket chain. Can it survive amidst fierce competition?.

04:57 às 05:00

Satoyama Kitchen Winter #10

At the Satoyama Kitchen guesthouse in Hida Takayama, chef Nobuko, her cameraman husband Makoto and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery.

05:00 às 05:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

05:30 às 06:00

Where We Call Home

People from around the globe who put down roots in Japan offer a glimpse into their lives and the hardships they face in Japanese society.

06:00 às 06:30

Newsline Asia 24

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

06:30 às 06:40

Magical Japanese

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to hair. Explore the unique culture behind them.

06:40 às 06:45

Easy Japanese

#10 How much is this hair dryer? / To ask the price of something in front of you, say 'kono,' meaning 'this,' followed by the item's name and 'wa ikura desu ka.'.

06:45 às 06:55

Bosai: Be Prepared

What preparations are needed to protect children in the event of a disaster? This episode considers not only their physical safety, but also their mental well-being during stressful evacuation.

06:55 às 07:00

Hello! NHK World-Japan

We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world.

07:00 às 07:30

Newsline Asia 24

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

07:30 às 08:00

Seasoning The Seasons

This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history.

08:00 às 08:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

08:30 às 08:57

Hometown Stories

A local supermarket specializing in seafood closes after nearly 50 years. To keep its legacy alive, the founder teams up with a supermarket chain. Can it survive amidst fierce competition?.

08:57 às 09:00

Satoyama Kitchen Winter #10

At the Satoyama Kitchen guesthouse in Hida Takayama, chef Nobuko, her cameraman husband Makoto and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery.

09:00 às 09:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

09:30 às 10:00

Biz Stream

This upbeat program combines business and economic news with in-depth feature stories that give you a closer look at the latest trends within Japan and around the world.

10:00 às 10:30

NHK News 7

News 7 is NHK's flagship domestic evening news program, bringing you the latest from our Tokyo studio. It's presented with English audio on NHK World for our international viewers.

10:30 às 11:00

Where We Call Home

People from around the globe who put down roots in Japan offer a glimpse into their lives and the hardships they face in Japanese society.

11:00 às 11:28

Newsroom Tokyo

NEWSROOM TOKYO dives deeper into the day's news with insight and analysis, from the perspective of Japan and the rest of Asia. We put a spotlight on what you need to know to understand the issues.

11:28 às 11:43

Direct Talk

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

11:43 às 11:55

Impacts: Climates Change The World

Japanese chum salmon migrate over 20,000 kilometers in their return journey across the North Pacific. Global warming has caused an alarming decline in returning salmon and requires urgent action.

11:55 às 12:00

Ukiyoe Edo-Life

Centuries ago, Tokyo was known as EDO. More than a million people enjoyed life in this city, they live on in ukiyo-e woodblock prints. Take a deep dive into ukiyo-e and explore the soul of old Tokyo.

12:00 às 12:30

Newsroom Tokyo

NEWSROOM TOKYO dives deeper into the day's news with insight and analysis, from the perspective of Japan and the rest of Asia. We put a spotlight on what you need to know to understand the issues.

12:30 às 12:40

Magical Japanese

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to hair. Explore the unique culture behind them.

12:40 às 12:45

Easy Japanese

#10 How much is this hair dryer? / To ask the price of something in front of you, say 'kono,' meaning 'this,' followed by the item's name and 'wa ikura desu ka.'.

12:45 às 12:55

Bosai: Be Prepared

What preparations are needed to protect children in the event of a disaster? This episode considers not only their physical safety, but also their mental well-being during stressful evacuation.

12:55 às 13:00

Hello! NHK World-Japan

We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world.

13:00 às 13:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

13:30 às 14:00

Seasoning The Seasons

This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history.

14:00 às 14:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

14:30 às 15:00

Medical Frontiers

Rectal cancer is increasing among younger people. Depending on the stage, a stoma may be needed. We report on efforts to preserve the anus using robotic-assisted surgery and artificial intelligence.

15:00 às 15:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

15:30 às 16:00

Where We Call Home

People from around the globe who put down roots in Japan offer a glimpse into their lives and the hardships they face in Japanese society.

16:00 às 16:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

16:30 às 16:57

Hometown Stories

A local supermarket specializing in seafood closes after nearly 50 years. To keep its legacy alive, the founder teams up with a supermarket chain. Can it survive amidst fierce competition?.

16:57 às 17:00

Satoyama Kitchen Winter #10

At the Satoyama Kitchen guesthouse in Hida Takayama, chef Nobuko, her cameraman husband Makoto and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery.

17:00 às 17:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

17:30 às 17:40

Magical Japanese

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to hair. Explore the unique culture behind them.

17:40 às 17:45

Easy Japanese

#10 How much is this hair dryer? / To ask the price of something in front of you, say 'kono,' meaning 'this,' followed by the item's name and 'wa ikura desu ka.'.

17:45 às 17:55

Bosai: Be Prepared

What preparations are needed to protect children in the event of a disaster? This episode considers not only their physical safety, but also their mental well-being during stressful evacuation.

17:55 às 18:00

Hello! NHK World-Japan

We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world.

18:00 às 18:28

Newsroom Tokyo

NEWSROOM TOKYO dives deeper into the day's news with insight and analysis, from the perspective of Japan and the rest of Asia. We put a spotlight on what you need to know to understand the issues.

18:28 às 18:43

Direct Talk

Direct and in-depth. Interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.

18:43 às 18:55

Impacts: Climates Change The World

Japanese chum salmon migrate over 20,000 kilometers in their return journey across the North Pacific. Global warming has caused an alarming decline in returning salmon and requires urgent action.

18:55 às 19:00

Ukiyoe Edo-Life

Centuries ago, Tokyo was known as EDO. More than a million people enjoyed life in this city, they live on in ukiyo-e woodblock prints. Take a deep dive into ukiyo-e and explore the soul of old Tokyo.

19:00 às 19:30

Today's Close-Up

Dig deeper into current affairs. Cutting-edge information and critical analysis on important issues confronting Japanese lives.

19:30 às 20:00

Seasoning The Seasons

This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history.

20:00 às 20:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

20:30 às 21:00

Medical Frontiers

Rectal cancer is increasing among younger people. Depending on the stage, a stoma may be needed. We report on efforts to preserve the anus using robotic-assisted surgery and artificial intelligence.

21:00 às 21:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

21:30 às 22:00

Where We Call Home

People from around the globe who put down roots in Japan offer a glimpse into their lives and the hardships they face in Japanese society.

22:00 às 22:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

22:30 às 22:40

Magical Japanese

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to hair. Explore the unique culture behind them.

22:40 às 22:45

Easy Japanese

#10 How much is this hair dryer? / To ask the price of something in front of you, say 'kono,' meaning 'this,' followed by the item's name and 'wa ikura desu ka.'.

22:45 às 22:55

Bosai: Be Prepared

What preparations are needed to protect children in the event of a disaster? This episode considers not only their physical safety, but also their mental well-being during stressful evacuation.

22:55 às 23:00

Hello! NHK World-Japan

We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world.

23:00 às 23:30

NHK Newsline

NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.

23:30 às 23:57

Hometown Stories

A local supermarket specializing in seafood closes after nearly 50 years. To keep its legacy alive, the founder teams up with a supermarket chain. Can it survive amidst fierce competition?.

23:57 às 00:00

Satoyama Kitchen Winter #10

At the Satoyama Kitchen guesthouse in Hida Takayama, chef Nobuko, her cameraman husband Makoto and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery.